Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e fanga kiʻi meʻakai ʻaukai lelei taha ʻi Kolone

ʻOku ʻikai tatau ʻa e meʻakai ʻaukai kotoa pe. ʻOku lahi ha ngaahi faʻahinga meʻakai kehekehe ʻoku nau ʻomi ifo mo e ʻu peleti vave ʻoku haohaoa ʻi ha kiʻi malolo nounou pe ko ha efiafi cozy. Tatau ai pe pe ko e burgers, kebabs, pisa pe fakapaku, ʻi Kolone te ke maʻu ha meʻa ki he ifo kotoa pe. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he meʻakai ʻaukai lelei taha ʻe 10 eateries ʻi Kolone ʻoku totonu ke ke feinga moʻoni ki ai.

1. Feleti Sfakamanavahe – the Hemipeeki Manufactory
Ko Feleti Sfakamanavahe ko ha kautaha ia ʻi Kolone ʻi he taimi ʻoku burgers ai. Ko ʻeni, ʻoku ngaohi fakaʻaho ʻa e patties naʻe ngaohi mei he pulu foʻou pea ʻoku ʻi ai ʻa e sauces mo e ngaahi meʻa foʻou. ʻOku lahi ʻa e fili, mei he ʻiloa ki he fakaʻofoʻofa, pea ʻoku crispy mo flavorful ʻa e fakapaku. ʻOku cozy mo ʻaiʻainoaʻia ʻa e ambience, pea ʻoku sai pe ʻa e totongi.

2. Mevlana kebab
Ko Mevlana Döner ko ha kiʻi fale siʻisiʻi ofi ki Barbarossa Sikuea kuo ne foaki ha kebabs ifo ʻi ha taʻu ʻe 20 tupu. ʻOku melie mo litolito ʻa e kakanoʻi manu, ʻoku foʻou mo Tafi ʻa e maa, pea ʻoku crunchy mo flavorful ʻa e salati mo e sauces. Te ke lava ʻo fili ʻi he faʻahinga kehekehe ʻo e kakanoʻi manu, maa mo e sauces, mo e ngaahi fili vegetarian ʻoku lava ke maʻu.

3. pisa Pazza
Ko e pisa Pazza ko ha pizzeria ia mo e tukufakaholo ʻi Kolone. Talu mei he 1986, kuo taʻo ʻa crispy pizzas mei he ʻovani maka ʻi heni, ʻa ia ʻoku ʻi ai ha ngaahi meʻa lelei ʻaupito. ʻOku teuteuʻi ʻa e doughs ʻo fakatatau ki he ngaahi founga feimeʻatokoni faka-ʻItali, pea ʻoku ngaohi ʻa e siisi mo e temata sauce. ʻOku tuʻusi ʻa e pizzas pea ʻoku faingofua feʻunga ia ki ha toko ua.

4. Curry Kolone
Ko Curry Kolone ko ha pa maʻamaʻa mo ha fakakaukau makehe: te ke lava heni ʻo faʻu haʻo currywurst. Te ke lava ʻo fili mei he faʻahinga kehekehe ʻo e ngaahi sosisi, sauces mo e toppings, ʻa ia ʻoku toki mateuteu kotoa. ʻOku sauces ʻa e ngaahi meʻa mei he angavaivai ki he spicy, pea mo e toppings mei he onioni ki he vibrator. ʻOku ngaue ʻaki ia ʻi crispy fakapaku pe salati pateta.

5. Frittenwerk
Ko e Frittenwerk ko ha pa kiʻi kai maʻamaʻa fakaonopooni ʻene ʻi he fakapaku Falanisee. Ka naʻe ʻikai ko ha fakapaku pe, ka ko e sipinga ʻo e pesiani fakapaku: matolu sliced, fakapaku tuʻo ua pea ngaue ʻaki ha ngaahi sauces mo e ʻu peleti kehekehe. Tatau ai pe pe ʻoku gratinated ʻaki ʻa e siisi, polo ʻa e kau Nifai pe vegan gyros, ʻoku ʻi ai ha fakapaku ki he ifo kotoa pe.

6. ʻohofi kofukofuʻi
Ko e ʻohofi kofukofuʻi ko ha pa maʻamaʻa ʻoku ne ʻomi ha ʻoʻofaki heʻenau ʻaki foʻou mo moʻui lelei ʻOku teuteuʻi ʻa e ʻoʻofaki heʻenau ʻaki ʻi muʻa ʻi he kau fakatau pea fonu ʻi he ngaahi meʻa kehekehe. Te ke lava ʻo fili mei he faʻahinga kehekehe ʻo e tou, kakanoʻi manu, vesitapolo, cheeses mo e sauces, pe ueʻi fakalaumalie koe ʻe he ngaahi fakatupu kuo ʻosi faʻu. ʻOku lahi mo fakafonu ʻa e ʻoʻofaki heʻenau ʻaki, pea ʻoku ʻi ai foki mo ha ngaahi fili vegan.

7. Burrito toʻonga fakakaukengi
Ko Burrito Bande ko ha takeaway ia ʻoku ne ʻomi ʻa e polito mau kai ʻo Mekisikou. ʻOku faʻo ʻa e polito mau kai ʻaki ha laise foʻou, piini, siisi, informant mo e salsa pea ʻufiʻufi ʻaki ʻa e spicy sauce. Te ke lava ʻo fili mei ha faʻahinga kakanoʻi manu pe vesitapolo kehekehe, pe fili ha quesadilla. ʻOku vela mo ifo ʻa e polito mau kai, pea ʻoku ʻi ai foki mo ha ngaahi fili taʻetotongi gluten.

8. meʻa ʻi he sosisi
Ko e Wurst Case ko ha pa maʻamaʻa ia ʻoku specializes ʻi he ngaahi sosisi. ʻOku ʻikai ke ʻi ai ha ngaahi sosisi angamaheni heni, ka ko ha ngaahi fakatupu ngali kehe hange ko e Lami mo e mint sosisi, moa curry sosisi pe pulu mo e sosisi. ʻOku roasted ʻa e ngaahi sosisi ʻi he grill pea ngaue ʻi he sauces. ʻIkai ngata ai, ʻoku ʻi ai ha ma foʻou pe tutuʻu pateta.

9. Falafel 1818
Ko e Falafel 1818 ko ha pa maʻamaʻa ia ʻoku ne ʻomi ha specialties ifo. ʻOku ngaohi ʻa e falafel ʻaki ʻa e ʻoku to pisi mo e fanga kiʻi ʻakau iiki foʻou pea ngaue ʻi he buns pe flatbread tatau. ʻOku ngaue ʻaki ia ʻi he salati, hummus, tahini mo e sauce vela. ʻOku crispy mo melie ʻa e falafel, pea ʻoku ʻi ai foki mo ha ngaahi peleti kehe hange ko e shawarma pe halloumi.

10. Misa moa
Ko Misa moa ko ha pa maʻamaʻa ʻoku specializes ʻi he moa. Te ke lava heni ʻo maʻu ha moa ʻi ha ngaahi kehekehe: siviʻi kimautolu, fakapaku, breaded pe ʻosi fakavai soosi. ʻOku litolito mo flavorful ʻa e fanga moa, pea ʻoku ʻi ai ha ngaahi sauces kehekehe ke fili mei ai. ʻOku ngaue ʻaki ia ʻi he toli, salati pe laise.